Technologies Developed
In collaboration with other academic departments of VSU and line agencies of the government, PhilRootcrops continue to develop the following technologies: - Rootcrop Varieties
- Improved Cultrural Management
- Pest Management
- Production tools and implements
- Postharvest handling and storage
- Processing machines and equipments
- Chips, starch, flour and grates
- Bakery Products
- Fried Products
- Fermented Products
- Improved native delicacies
- Animal Feeds
- Training Methodologies
These technologies are being disseminated to interested people through trainings, publications, radio broadcast, audiovisuals, action/pilot projects and various forms of technical assistance.
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Technologies