Training ProgramsPhilRootcrops offers the following Trainings. For reservations, Please contact the Director. Title | Brief Description | Duration | Reg. Fee (PhP)* | Cassava Production | Cassava Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) | 2 days | 3,000.00/participant | Sweetpotato Production | Sweetpotato Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) | 2 days | 3,000.00/participant | Gabi Production | Gabi Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) | 2 days | 3,000.00/participant | Ubi Production | Ubi Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) | 2 days | 3,000.00/participant | Cassava and Sweetpotato Production | Cassava and Sweetpotato Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) | 4 days | 6,000.00/participant | Rootcrop-Based Feed Formulation and Feedmill Operation and Management |  Utilization of Cassava for Animal Feeds - (Lecture/Discussion on the importance of cassava as feed and the results of studies using cassava as animal feed) | 4 days | 6,000.00/participant | Cassava Production, Processing and Utilization | Cassava Production, Processing and Utilization Technology (Production - Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis; Processing - Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from cassava.) | 4 days | 6,000.00/participant | Sweetpotato Production, Processing and Utilization | Sweetpotato Production, Processing and Utilization Technology (Production - Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis; Processing - Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from different sweetpotato varieties.) | 4 days | 6,000.00/participant | Ubi, Taro and Other Minor Rootcrops Production, processing and Utilization | Ubi, Taro and other Minor Rootcrops Production, Processing and Utilization Technology (Production - Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis; Processing - Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products and packaging and marketing. | 4 days | 6,000.00/participant | | Cassava and Sweetpotato Production, Processing and utilization | | 5 days | 7,500.00/participant | Rootcrop-based Soy Sauce Production | | 5 days | 7,500.00/participant | Techniques in the Fabrication of Rootcrop Chipping Machine | | 5 days | 7,500.00/participant | Farm Tractor Operation and Management | | 4 days | 6,000.00/participant | Rootcrop Tissue Culture | | 5 days | 7,500.00/participant | | Soil and Plant Tissue Analyses | | 5 days | 7,500.00/participant | Sweetpotato Processing | Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from different sweetpotato varieties. | 5 days | 7,500.00/participant | Cassava Processing | Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from cassava. | 5 days | 7,500.00/participant | Ubi Processing | Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried chips/strips, dehydrated powder, confectioneries, spreads, steamed and bakery products from different ubi varieties. | 5 days | 7,500.00/participant | Enterprise Development | Concepts, Importance, Role and Components of EDT; Rural-based Enterprise Development (RED) | 4 days | 6,000.00/participant |
*Subject to change without prior notice
- (minimum of 15 participants) inclusive of board and lodging | Application/Reservation | | Application or Reservation should be made at least two (2) months before the scheduled training dates. Interested agencies may write or call the:
The Director
PhilRootcrops, Visayas State University
Visca, Baybay City, Leyte, Philippines 6521-A
Tel. No. (053) 563-7229
Telefax No. (053) 335-2616 | |
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