HOURS Units Rating Pre-requisite
Term Course No and Descriptive Title     Lec Lab
FIRST YEAR
  Bio 11 General Biology 3 3 4    
  Chem 11 General Chemistry I 3 0 4    
  Eng 11 Communication Skills I 3 0 3    
  Math 11 College Algebra 3 0 3    
1st Sem Psych 11 General Psychology 3 0 3    
  SocSci 13 Socio-Economic Systems 3 0 3    
  PhyEd 11 Physical Fitness & Gymnastics 2   (2)    
  NSTP 11       (3)    
        Total units   20    
               
  Eng 12 Communiction Skills II 3 0 3   Engl 11
  Math 12 Plane Trigonometry 3 0 3   Math 11
  Soci 11 General Sociology 3 0 3    
  Micro 22 General Microbiology 2 3 3   Bio 11
2nd Sem SocSci 15 Phil History & Constitution 3 0 3    
  SocSci 14 Phil.Soc. Prob. Land Ref & Taxn 3 0 3    
  Chem 21 General Chemistry II 2 3 3   Chem 11
  PhyEd 12 Recr'l Games & Rhytmic Act & Dance 2 0 (2)    
  NSTP 12       (3)    
        Total units   21    
SECOND YEAR
  Hum 11 Introduction to Humanities 3 0 3   Eng 12
  Eng 21 Introdcution to Literature 3 0 3   Eng 12
  Chem 121 Organic Chemistry 2 3 3   Chem 21
1st Sem Phys 11 General Physics 3 3 4   Math 12
  Math 112 Analytic Geometry & Calculus I 5 0 5   Math 22
  FTec 131 Food Microbiology 2 3 3   Micro 21
  PhyEd 13 Team Sports 2 0 (2)    
        Total units 21    
2nd Sem Math 113 Analytic Geometry & Calculus II 5 0 5   Math 112
FTec 152 Food Processing & Preservation 2 3 3   Ftec 121 &
Ftec 131
Phys 21 College Physics 2 3 3   Phys 11
Stat 21 Elementary Statistics 2 3 3   Math 11
Spch 11 Speech Communication 3 0 3   Eng 12
Chem 135 Quantitative Inorganic Analysis 1 6 3   Chem 21
PhyEd 14 Individual Dual Sports 2 0 (2)    
      Total units 20    
THIRD YEAR
1st Sem Ftec 121 Food Chemistry 3 3 4   Chem 21
HN 21 Human Nutrition 3 0 3   Chem 11
Chem 31 General Biochemistry 3 0 3   Chem 21
AE 130 Thermodynamics 3 0 3   Math 123
Ftec 163 Sensory Evaluation of Foods 2 3 3   Stat21
CS 21 Introduction to Computers 2 3 3   Math 11
Ecol 21 Fundamentals of Ecology 2 3 3   Bio 11
      Total units   22    
  FTec 122 Food Analysis 2 3 3   Chem135 &
  FT 121
  Philo 12 Contemporary Philo. Thoughts 3 0 3    
  Ftec 132 Food Hygiene & Sanitation 2 3 3   Ftec 131
  (For Plant Practice Students)
  Ftec 142 Food Engineering I 3 3 4   AE 130
2nd Sem Ftec 162 Food Quality & Safety 3 0 3   Ftec 131
                 
  Ftec 198 Research Planning & Manuscript Prep. 3 0 3   Engl 12
      (For Plant Practice Students)          
                 
  Mgt 134 Marketing Management 3 0 3   ScSc 13
  Ftec 200 Undergraduate Thesis     1    
        Total units 20/22    
                 
Summer Ftec 200A Plant Practice     3    
FT 200B Plant Practice        
        Total units 3    
FOURTH YEAR
  Fil 11 Sining ng Pakikipagtalastasan at Retor. 3 0 3    
  FTec 143 Food Engineering II 3 3 4   Ftec 142
  FTec 153 Processing of Animal Food Product 1 6 3   Ftec 152
  FTec 155 Processing of Plant Food Products 1 6 3   Ftec 152
1st Sem Hort 111 Post Harvest Physio of Perish. Crops 2 3 3   Chem21
  Ftec 171 Plant Operation & Management 2 3 3   Ftec 142
  Ftec 200/ Undergraduate Thesis /     1    
  200A Plant Practice
        Total units 20/20    
  Fil 12 Panitikang Pilipino 3 0 3   Fil 11
  SocSci 16 Life and Works of Rizal 3 0 3    
2nd Sem Mgt 120 Feasibility Study Preparation 3 0 3   ScSc 13
  Mgt 139 Management of Small Enterprise 3 0 3   ScSc 13
  (For Plant Practice Students)
  Ftec 199 Undergraduate Seminar 1 0 1    
  Ftec 200/ Undergraduate Thesis /     4 /    
  200A Plant Practice 2
        Total units 14/15    
        PltPrac 164    
      Grand-Total Units Thes. 158