HOURS Units Rating Prere  
Term Course No and Descriptive Title     Lec Lab quisite  
      FIRST YEAR            
  Bio 11 General Biology 3 3 4      
  Soci 11 General Sociology 3   3      
  Engl 11 Communication Skills I 3   3      
1st Sem Psyc 11 General Psychology 3   3      
  Fil 11 Sining ng Pakikipagtalastasan at Retorika 3   3      
  Math 11 College Algebra 3   3      
  PhyEd 11 Physical Fitness & Gymnastics 2   (2)      
  NSTP 11 National Service Trng Program 3   (3)      
        Total units 19     19
  Chem 11 General Chemistry 3 3 4      
  Engl 12 Communication Skills II 3   3   Engl 11  
  SocSci 13 Socio-Economic Systems 3   3      
2nd Sem Fil 12 Panitikang Pilipino 3   3   Fil 11  
  SocSci 14 Phil.Soc.Prob.,Land Ref & Taxn 3   3      
  SocSci 15 Phil.History and Constitution 3   3      
  PhyEd 12 Recr'l Games & Rhytmic Act & Dance 2   (2)   PhyEd 11  
  NSTP 12 National Service Trng Program 3   (3)   NSTP 11  
        Total units 19     19
      SECOND YEAR            
  Micr 22 General Microbiology 2 3 3   Bio 11  
  Hrtm 21 Principles of Tourism 3   3   None  
1st Sem Hrtm 121 Current Trends in Tourism 3   3   None  
  Ecol 21 Fundamentals of Ecology 2 3 3   Biol 11  
  CS 21 Introduction to Computers 2 3 3   None  
  Mgmt 21 Organization and Management 3   3   SocSci13  
  Engl 21 Introduction to Literature 3   3   Engl 12  
  PhyEd 13 Team Sports 2   (2)   PhyEd 11  
            21     21
  Hrtm 22 Safety, Hygiene & Sanitation 3   3   Micr 22  
  Hrtm 122 Total Quality Service Management 3   3   Mgmt 21  
2nd Sem Hrtm 124 Tourism Planning & Development 3   3   Hrtm21  
  SocSci 16 Life and Works of Rizal 3   3      
  Philo 12 Contemporary Philo. Thoughts 3   3   Engl12  
  Stat 21 Elementary Statistics 3 2 3   Math11  
  Spch 11 Speech Communication 3   3   Engl 12  
  PhyEd 14 Individual Dual Sports 2   (2)   PhyEd 11  
        Total units 21     21
  Hrtm 127 Philippine Tourism 3   3   Hrtm21  
Summer Hrtm 128 World Tourrism 3   3   Hrtm21  
  Math 14 Business Mathematics 3   3   None  
            9     9
      THIRD YEAR            
  Hrtm 131 Culinary Arts & Sciences 2 3 3   Hrtm22  
  Hrtm 133 Front Office & Housekeeping Management 3 3 4   Hrtm121  
  Hrtm 135 Information Technology in Tourism 2 3 3   CS 21  
1st Sem Hrtm 137 Ecotourism 2 3 3   Ecol 21 &  
    HRTM121  
  Hum 11 Introduction to Humanities 3   3   Engl 12  
  Mgmt 121 Principles of Accounting 2 3 3   Mgmt 21  
  Engl 26 Argumentation and Debate 3   3   Engl 12  
        Total units 22     22
  Hrtm 132 Food & Beverage Management. 3 3 4   Hrtm131  
      and Control System         Mgmt121  
  Hrtm 134 Entrepreneurship & Business Planning 3   3   Mgmt121  
2nd Sem Elective I         3      
  Elective II         3      
  Mgmt 134 Marketing Management 3   3   Mgmt21  
  Mgmt 132 Managerial Accounting 3   3   Mgmt21  
  Mgmt 136 Business Laws 3   3      
  Flng 110 Foreign Language 1.5   1.5      
Electives :       Total units 23.5     23.5
  Hrtm 130 Leisure, Sports & Recreation Mgt 2 3 3   HRTM121  
  Hrtm 136 Rooms Division Mgt & Control System 3 0 3   HRTM133  
  Hrtm 138 Western Cuisine 1 6 3   HRTM131  
  Hrtm 139 Asian Cuisine 1 6 3   HRTM131  
  Hrtm 191 Special Topic     1   Sr Standing  
  Hrtm 198 Tourism Research Methods & Techniques 3 0 3   Stat 21  
                   
      FOURTH YEAR            
  Flng 110 Foreign Language 1.5   1.5      
  Anth 11 Cultural Anthropology 3   3      
1st Sem Hrtm 141 Tourism Marketing 2 3 3   Mgmt134  
  Elective III         (3-4)      
  Mgmt 143 Financial Management 3   3   Mgmt21  
  Hrtm 199 Undergraduate Seminar 1   1      
  Hrtm 195 Events Management 3 3 4      
        Total units 18.5 -19.5   18.5
                   
2nd Sem Hrtm 200 Industry Practice     7     7
      Grand-total units 160-161   160
Electives :                  
  Hrtm 143 Banquet and Catering Management 3 3 4      
  Hrtm 145 Travel Agency and Tour Operation 2 3 3      
  Hrtm 147 Introduction to Resort Management 3 0 3