For two consecutive years, the Visayas State University (VSU) is hailed as the Top 1 Performing State University by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP)—the country’s largest accreditation body for universities and colleges.

The Intellectual Property of the Philippines (IPOPHL) awarded Visayas State University (VSU) as one of the 11 recipients of the Bronze Cluster Award during the Innovation and Technology Support Office (ITSO) Presidents’ Summit for the previous year.

This award is given to academic and research institution members of ITSO when they can meet the Intellectual Property (IP) capacity-building requirements for one calendar year.

From chips, cookies, ice cream, and now a multicolored version of fries called the Pinoy Fries—these are just some of the notable food products that are proudly developed here at the Visayas State University (VSU) and are now mature for commercialization.

The in-person festivities of the #VSUAnniv are back. After being stalled for more than three years owing to the pandemic, the largest and grandest founding anniversary celebration of the Visayas State University is now set to be physically experienced on campus.

Tottori University, one of Japan’s national universities, will be working with the Visayas State University on two research projects that hope to create devices that will be useful for jackfruit and cassava growers.

Viscans, this is not a drill, the much-awaited in-person festivities of #VSUAnniv are finally happening in a few more days. 

A new rice variety that may become the key to addressing the lack of vitamin A in the body was officially introduced to the local farmers of Eastern Visayas through a symposium mainly organized by the newly created Department of Agriculture - Crop Biotechnology Center (DA-CBC).