Department of Food Science and Technology

Graduate Faculty

  • Teaching and Research Faculty

Felix J. Amestoso

Professor IV

 

Highest Degree Attained

  • PhD Food Science

Specialization

Research Interest

  • Food Science
  • Food Engineering
  • Product & Process Development
  • Food Extrusion
  • Rheology

Role

  • Teaching & Research Adviser

Status of Appointment

  • Permanent

 

Ivy C. Emnace

Associate Professor II

 

Highest Degree Attained

  • Ph.D. Food Science

Specialization

Research Interest

  • Food Microbiology
  • Food Fermentation
  • Food Safety Management

Role

  • Teaching Faculty & Research Adviser

Status of Appointment

  • Permanent

 

Lorina A. Galvez

Associate Professor V

 

Highest Degree Attained

  • Ph.D. Food Science

Specialization

Research Interest

  • Food Product Development
  • Jackfruit Dehydration
  • Food Science/
  • Sensory Evaluation of Foods
  • Food Chemistry

Role

  • Teaching Faculty & Research Adviser

Status of Appointment

  • Permanent

 

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Maricel A. Leorna

Assistant Professor III

 

Highest Degree Attained

  • Ph.D. Food Science

Specialization

  • Food Research Interest
  • Food Product Development
  • Postharvest Quality Evaluation

Research Interest

Role

  • Teaching Faculty and Research Adviser

Status of Appointment

  • Permanent

 

Julie D. Tan

Professor VI

 

Highest Degree Attained

  • PhD Food Science

Specialization

Research Interest

Role

  • Teaching & Research Adviser

Status of Appointment

  • Permanent

 

  • Teaching Faculty

Jocelyn G. Daclag

Assistant Professor IV

 

Highest Degree Attained

  • PhD Food Science and Technology

Specialization

Research Interest

  • Food Product Development
  • Food Processing
  • Food Microbiology
  • Probiotic Food Products

Role

  • Teaching Graduate Faculty

Status of Appointment

  • Temporary

 

 

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Lynette C. Cimafranca

Assistant Professor I

 

Highest Degree Attained

  • PhD Food Science

Specialization

Research Interest

  • Food Science
  • Food Processing

Role

  • Teaching Graduate Faculty

Status of Appointment

  • Permanent

 

Ladie Anne P. Conde

Assistant Professor II

 

Highest Degree Attained

  • M.S. Food Technology

Specialization

Research Interest

Role

  • Teaching Graduate Faculty

Status of Appointment

  • Temporary

 

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Julious B. Cerna

Instructor I

 

Highest Degree Attained

  • MS in Agricultural Engineering

Specialization

Research Interest

Role

  • Teaching Graduate Faculty

Status of Appointment

  • Temporary