Ivy C. Emnace

Professor III

Highest Degree Attained

• Ph.D. Food Science

Specialization

Research Interest

• Food Microbiology
• Food Fermentation
• Food Safety Management

Role

• Teaching Faculty & Research Adviser

Status of Appointment

• Permanent

Lorina A. Galvez

Professor VI

Highest Degree Attained

• Ph.D. Food Science

Specialization

Research Interest

• Food Product Development
• Jackfruit Dehydration
• Food Science/
• Sensory Evaluation of Foods
• Food Chemistry

Role

• Teaching Faculty & Research Adviser

Status of Appointment

• Permanent

Maricel A. Leorna

Assistant Professor IV

Highest Degree Attained

• Ph.D. Food Science

Specialization

• Food Research Interest
• Food Product Development
• Postharvest Quality Evaluation

Research Interest

Role

• Teaching Faculty and Research Adviser

Status of Appointment

• Permanent

Roberta D. Lauzon

Professor Emeritus

Highest Degree Attained

• Ph.D. Food Science

Specialization

Research Interest

Role

• Teaching Faculty and Research Adviser

Status of Appointment

• Permanent

Lynette C. Cimafranca

Associate Professor III

Highest Degree Attained

• PhD Food Science

Specialization

Research Interest

• Food Science
• Food Processing

Role

• Teaching Graduate Faculty & Research Adviser

Status of Appointment

• Permanent

Inish Chris P. Mesias

Assistant Professor II

Highest Degree Attained

• M.S. Food Technology

Specialization

Research Interest

Role

• Teaching Graduate Faculty & Research Adviser

Status of Appointment

• Permanent

Eileen B. Bandalan-Cayetano

Assitant Professor III

Highest Degree Attained

• Ph.D in Food Science and Technology  

Specialization

Research Interest

Role

• Teaching Graduate Faculty

Status of Appointment

• Permanent

Julious B. Cerna

Instructor I

Highest Degree Attained

• MS in Agricultural Engineering

Specialization

Research Interest

Role

• Teaching Graduate Faculty

Status of Appointment

• Temporary