is in need of


Qualifications and Requirements:

1. EDUCATION: Bachelor's degree in Home or Food Science or other related to foods

2. EXPERIENCE: In restaurant or food service management in hotel

3. TRAINING: None required

4. ELIGIBILITY: CS Professional/(2nd Level eligibility)

5. Should possess the following competencies:

  1. Delivering service excellence- complies with VSU’s standards or level of service delivery and with deep sense of responsibility to render excellent service for the satisfaction of clients
  2. Exemplifying integrity—complies with policies, rules and standards set by the university
  3. Solving problems and decision-making—provides and offers timely solutions to problems and decision dilemmas for prompt and effective service.
  4. Planning and delivering—ability to plan programs, activities, and projects to help attain the overall university mandate, priorities, and commitments
  5. Championing and applying innovation—continuously innovates and finds ways to introduce new practices and procedutes that will result to ease of doing things for improved customer service
  6. Demonstrating personal effectiveness—recognizes personal strengths and gaps and is willing to utilize strengths at the same time, undergo required trainings and interventions to address competency gaps identified.

Interested applicants must send their application letter and resume not later than November 23, 2017 to:

Director, ODAHRD
Visayas State University
Visca, Baybay City, Leyte


Job Opportunity: Chief Administrative Officer by visayasstateu on Scribd

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