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The Vacuum Fried Jackfruit snack is crunchy and sweet because it comes from the best quality type of jackfruit that is low in saturated fat, cholesterol, sodium, high in vitamin C and manganese, which makes it ideal for maintaining optimum health and for right growth. Processed at low temperature, it maintains the nutritional values found in jackfruit, It also has no added sugar or preservatives.

Vacuum fried jackfruit comes from ripe jackfruit pulp that is yellow to golden brown. It is processed at low temperature (below 100 °C) under vacuum thereby maintaining its sensory and nutritional qualities. It is the only vacuum fried jackfruit products in the market that uses ripe pulp. That's why it's naturally sweet.

The Vacuum Fried Jackfruit snack is crunchy and sweet because it comes from the best quality type of jackfruit that is low in saturated fat, cholesterol, sodium, high in vitamin C and manganese, which makes it ideal for maintaining optimum health and for right growth. Processed at low temperature, it maintains the nutritional values found in jackfruit, It also has no added sugar or preservatives.

Vacuum fried jackfruit comes from ripe jackfruit pulp that is yellow to golden brown. It is processed at low temperature (below 100 °C) under vacuum thereby maintaining its sensory and nutritional qualities. It is the only vacuum fried jackfruit products in the market that uses ripe pulp. That's why it's naturally sweet.

Course Number and Descriptive Title                                                                          Units   

Core Course – 6 units   
ADED222 – Social Science Research                                                                              3    
STAT221 – Social Science Statistics                                                                              3 

Major Courses – 15 units (minimum)  
AGED212 – Curriculum Planning and Development                                                    3  
AGED214 – College Teaching                                                                                          3  
AGED231 – Agricultural Education for Rural Development                                        3  
AGED232 – Social Change and Educational Development                                        3  
AGED241 – Non-Formal Education in Agriculture                                                       3  
AGED242 – Advanced Administration and Supervision                                             3  
AGED243 – Personnel Administration                                                                           3  
AGED245 – Current Problems and Issues in Educ’l. Administration                        3 
AGED291 – Special Topics                                                                                             1-3 
ADED211 – Advanced Educational Psychology                                                           3 
ADED213 – Modern Theories and Principles of Education                                        3 
ADED244 – Economics of Education                                                                             3 

Minor/Cognate Courses –9 units (courses from another field of specialization) 

AGED299 – Graduate Seminar                                                                                       1 
AGED300 – Master’s Thesis                                                                                           6 

SUMMARY 
               Major                                  ___ 21    
               Minor/Cognate                 ___   9 
               Graduate Seminar            ___   1 
               Master’s Thesis                ___   6      

                                                                   ----
                  Total No. of Units Required:  37   

Note:
a) Not more than 6 units of 100 level courses may be credited for the degree program 
b) Odd and even numbered courses are offered during the first and second semester of the school year, respectively. 
c) After the first term, graduate students are required to form their Graduate Advisory Committee (GAC) and prepare their Plan of Course Work (PCW). Forms can be secured at the Office of the Dean of the Graduate School.     

About the company

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Why Baybay Delights?

Baybay Delights is the name given to vacuum-fried and dehydrated jackfruit snacks that retain the natural smell, color, and sweetness of a well-chosen jackfruit variety, the EVIARC Sweet of the Department of Agriculture in Eastern Visayas, Philippines.

The Baybay Delights is a dream-come-true for all Baybayanons to have a delicacy they can call their own.

Healthy Delight in Every Bite!

Jackfruit is rich in dietary fiber which makes it a good laxative. also rich in anti-oxidant and vitamin C., it is one of the best fruit for the body

Jackfruit: the Proud Crop of Region 8, Philippines

The Department of Agriculture Field Unit No. 8 (DA-RFU-8) chose jackfruit in 1996 as its banner crop under the High Value Commercial Crop (HVCC) program. Under the Jackfruit Research and Development Program, the varietal collection and selection started. This resulted to the establishment of the Jackfruit Germplasm Collection. Selected varieties were mass produced and introduced to interested farmers under the Plant Now Pay Later (PNPL) Program. Five to six years later, the jackfruit plants under the PNPL program have started fruiting.

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