The Visayas State University (VSU) has entered into a partnership with Verde Carbon Capture, Inc. (VCCI) to pioneer a large-scale project that targets methane reduction in rice production areas of Leyte and Bohol. 

The Visayas State University (VSU), through its National Coconut Research Center–Visayas (NCRC-V), is set to expand its food processing capacity with the proposed installation of a new steam retort facility under the Department of Trade and Industry’s (DTI) Shared Service Facilities (SSF) Project. 

Dr. Roger Roque E. Bustamante of the Department of Animal Science, Visayas State University (VSU), bagged the Best Paper Award at the 2025 SUC-ACAP, Inc. Biennial Conference and General Assembly for his research on processing strategies to improve the tenderness and value-added uses of Darag Philippine native chicken.