• VSU enters 2026 QS World University Rankings
    VSU enters 2026 QS World University Rankings

    Visayas State University (VSU) has reached a new milestone after being included in the 2026 QS World University Rankings, marking its first appearance in one of the world’s leading evaluations of higher education institutions. 

  • Sustainability Portal
    Sustainability Portal

    Discover more about Visayas State University's efforts to achieve the #GlobalGoals2023.

  • UPM 4-Star Rating
    UPM 4-Star Rating

    #GoingGlobal: VSU gets 4 stars in regional ratings for ASEAN universities under the research-oriented university category

  • Discoveries for Development
    Discoveries for Development

    With our local and international partners, we create
    innovations that are relevant to the quality of life.

  • The next step
    The next step

    Relevant and highly affordable graduate education is yours at VSU. Learn more...

Products

Company Products

 

Vacuum Fried JackfruitThe Vacuum Fried Jackfruit snack is crunchy and sweet because it comes from the best quality type of jackfruit that is low in saturated fat, cholesterol, sodium, high in vitamin C and manganese, which makes it ideal for maintaining optimum health and for right growth. Processed at low temperature, it maintains the nutritional values found in jackfruit, It also has no added sugar or preservatives.

 

Vacuum fried jackfruit comes from ripe jackfruit pulp that is yellow to golden brown. It is processed at low temperature (below 100 °C) under vacuum thereby maintaining its sensory and nutritional qualities. It is the only vacuum fried jackfruit products in the market that uses ripe pulp. That's why it's naturally sweet.

The Vacuum Fried Jackfruit snack is crunchy and sweet because it comes from the best quality type of jackfruit that is low in saturated fat, cholesterol, sodium, high in vitamin C and manganese, which makes it ideal for maintaining optimum health and for right growth. Processed at low temperature, it maintains the nutritional values found in jackfruit, It also has no added sugar or preservatives.

 

Vacuum fried jackfruit comes from ripe jackfruit pulp that is yellow to golden brown. It is processed at low temperature (below 100 °C) under vacuum thereby maintaining its sensory and nutritional qualities. It is the only vacuum fried jackfruit products in the market that uses ripe pulp. That's why it's naturally sweet.

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