• VSU enters 2026 QS World University Rankings

    Visayas State University (VSU) has reached a new milestone after being included in the 2026 QS World University Rankings, marking its first appearance in one of the world’s leading evaluations of higher education institutions. 

  • Sustainability Portal

    Discover more about Visayas State University's efforts to achieve the #GlobalGoals2023.

  • UPM 4-Star Rating

    #GoingGlobal: VSU gets 4 stars in regional ratings for ASEAN universities under the research-oriented university category

  • Discoveries for Development

    With our local and international partners, we create
    innovations that are relevant to the quality of life.

  • The next step
    The next step

    Relevant and highly affordable graduate education is yours at VSU. Learn more...

Vision

The premier college in hospitality and tourism education in the Visayas

Mission

Provide quality instruction, conduct relevant research and foster community engagement that produce highly competent graduates necessary for the hospitality and tourism development of the country

Goals

1. Produce highly competent and world-class manpower in hospitality and tourism who are proficient in communication skills, critical-thinking and managerial abilities.

2. Generate and disseminate relevant knowledge and technology that lead to improved productivity, profitability and sustainability in hospitality and tourism industry.

3. Provide timely, accessible, acceptable and customer-friendly administrative support system that promotes partnership and sense of shared stewardship with the students, faculty, alumni and other stakeholders.

Objectives

a. To strive for excellence in hospitality and tourism education.

b. Build enduring linkages with the national and international hospitality and tourism establishments and agencies for the promotion of relevant instruction and research and dissemination of useful knowledge to the communities and other stakeholders.

c. To imbibe moral and ethical values among students and faculty necessary to function effectively as mangers and service providers in the hospitality and tourism industries.