About the Program

The Bachelor of Science in Hospitality Management is a four-year degree program that prepares graduates in the dynamic world of the hospitality industry. It was first offered last 2018 in view of the Commission on Higher Education’s (CHED) directive to rationalize the hospitality and tourism education of the country. The program is focused on in-depth training of students on the core competencies within the broad fields of hospitality including accommodation, food and beverage, and events.

The BSHM program will equip the students with competencies needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage services, event planning, and other emerging sectors of the hospitality industry.

Career Opportunities

Graduates of the this program can be employed as a:

• Hotel and Resort supervisor
• Bartender, mixologist
• Restaurant and Bar supervisor/manager
• Waiter/food attendant
• Head/captain waiter
• F&B manager
• Line cooks
• Room and cabin attendant
• Receptionist/Front office attendant
• Front office supervisor/manager
• Event planner, organizer, or manager
• University instructor/professor
• Purchasing clerk
• Management trainee

Notable Alumni

The following Viscans who graduated in this program have made a name in their field: