Informational

REQUIREMENT
1. Tree Planting
2. 2 copies of 2x2 colored picture
3. Birth Certificate (NSO)
4. Approval Sheet & Transmittal of manuscript
5. Acknowledgement receipt of e-book from library
6. Department head certification that the student submitted a copy of manuscript to the department library

FEES

	Undergraduate	Graduate
Diploma Fee	200.00 Php	300.00 Php
Graduation Fee	300.00 Php	350.00 Php
Certification	25.00 Php	25.00 Php
Transcript of Records	240.00-360.00 Php	240.00-360.00 Php
Legacy Fund	520.00 Php	750.00-1,00.00 Php
Alumni Fee	200.00 Php	200.00 Php

PROCEDURE AND AVAILMENT OF SERVICE

Secure and fill up graduation clearance form at the Registrar’s Office.
Proceed to the Department Office/Head ad College Dean for signature.
Proceeds to the Library for submission of e-book and one clean copy of manuscript.
Proceed to the Cashier’s Office for payment of required fees
Proceeds to the Registrar’s Office for submission of all graduation requirements
Proceeds to the USSO for approval of clearance and distributes approved clearance to respective offices.

FAQs

Vision

The premier college in hospitality and tourism education in the Visayas

Mission

Provide quality instruction, conduct relevant research and foster community engagement that produce highly competent graduates necessary for the hospitality and tourism development of the country

Goals

1. Produce highly competent and world-class manpower in hospitality and tourism who are proficient in communication skills, critical-thinking and managerial abilities.

2. Generate and disseminate relevant knowledge and technology that lead to improved productivity, profitability and sustainability in hospitality and tourism industry.

3. Provide timely, accessible, acceptable and customer-friendly administrative support system that promotes partnership and sense of shared stewardship with the students, faculty, alumni and other stakeholders.

Objectives

a. To strive for excellence in hospitality and tourism education.

b. Build enduring linkages with the national and international hospitality and tourism establishments and agencies for the promotion of relevant instruction and research and dissemination of useful knowledge to the communities and other stakeholders.

c. To imbibe moral and ethical values among students and faculty necessary to function effectively as mangers and service providers in the hospitality and tourism industries.